Karen's Kitchen

INGREDIENTS:
 
1 cup oil
2 pounds medium shrimp -- about 60, in shells
1 tablespoon salt
1 teaspoon pepper -- coarsely ground
1 tablespoon oregano -- crushed
1 cup onion -- thinly sliced
1 tablespoon garlic -- mashed
2 jalapeno peppers -- sliced (seeds&all)
juice of 2 lemons or 4 limes
In large pan or wok over a camp fire (if at the beach) heat oil. Add washed unshelled shrimps and stir-fry for 3 minutes. Add seasonings and remainder of ingredients. Just before serving add the freshly squeezed lemon or lime juice.

Serving Size 8

Recipe By : Mexican Family Cooking