Karen's Kitchen

INGREDIENTS:
 
1 stick butter
2 cups sugar
2 1/2 teaspoons vanilla
1/3 cup flour
1/3 cup cocoa

Melt the butter in a large sauce pan and cool slightly. Mix the remaining ingredients together in the pan and set aside. 2 whole eggs 4 egg yolks Beat the eggs well and add to the above ingredients in the pan. Then add 1 cup evaporated milk to the mixture in the pan mixing well. Pour into 2 unbaked pie shells and bake at 275 degrees for 45 minutes.