Camp Fire Chili
INGREDIENTS:
100 lb pinto beans
48 large onions, chopped
4 cup jalapeno chilies with juice
40 lb meat (ham, sausage, pork, bacon ends, ground beef, etc)
4 cup chili powder
salt to taste
Instructions:
Soak beans overnight, then raise to a boil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add water as necessary. Stir occasionally.
Makes 60 gallons
Recipe By : Doug of Illinois