Chocolate Cake
INGREDIENTS:
Ingredients:
Cake mixture:
1 1/2 cups Krusteze (bisquick)
1/2 cup granulated sugar
2 Tbs. cocoa
1/2 cup milk
1 tsp. vanilla
Topping:
3/4 cup brown sugar, packed
1/4 cup cocoa
preheat oven to 350 degrees F
In an un-greased 8 inch square pan combine biscuit mix, granulated sugar, cocoa, milk & vanilla. Blend Well. Combine brown sugar & cocoa in a small bowl. Spoon evenly over the top of the cake mix. DO NOT STIR. Now pour 1 1/2 cups boiling water carefully over everything. Bake 35 to 40 minutes, and allow to cool in the pan 20 minutes before serving.
Submitted by: Larry from Oregon