Cocktail Meatballs
INGREDIENTS:
3 lbs. hamburger
1/2 teaspoon garlic salt
1 chopped onion
2 eggs
1/2 teaspoon pepper
2 Tablespoons A-1 Sauce
1/2 cup cracker crumbs
Mix together and roll into 1 inch balls. Brown in skillet.
Melt 2 (12 ounce) bottles of chili sauce and 2 (12 ounce) jars of grape jelly together until jelly is completely dissolved.
Add meatballs and simmer for 20 minutes.