Crab Rangoon 2
INGREDIENTS:
6 ounces crab meat, thawed and drained
4 ounces cream cheese, softened
1/4 red pepper, minced
4 water chestnuts, minced
2 cloves garlic, minced
1 scallion, minced
1/4 teaspoon white pepper
16 ounces won-ton wrappers oil for frying
Combine snow crab meat, cream cheese, red pepper, water chestnuts, garlic, scallion and white pepper. Refrigerate until ready to use. Put 1 teaspoon filling in each wonton wrapper. Fold. Cover and freeze until ready to use. Fry in 375 degree F oil until golden brown. Drain on paper towels. Serve with favorite dipping sauce.