Crab & Shrimp Quiche
INGREDIENTS:
6 slices BORDEN Process American Cheese Food, divided
2 tablespoons sliced green onion
2 tablespoons chopped pimiento
1 tablespoon all-purpose flour
1 (6-ounce) can ORLEANS or HARRIS" Crabmeat, drained 1 (41/4-ounce) can ORLEANS" Shrimp, drained and soaked as label directs
11/2 CUPS BORDEN or MEADOW GOLD" Half-and-Half
3 eggs, beaten 1 (9-inch) unbaked pastry shell
Place rack in lowest position in oven; preheat oven to 425 degrees F. Cut 4 slices cheese food into pieces. In large bowl, toss cheese food pieces, onion and pimiento with flour. Add remaining ingredients except pastry shell and cheese food slices. Pour into pastry shell. Bake 20 minutes. Reduce oven temperatrue to 325 degrees F. Bake 20 minutes longer or until set. Arrange remaining 2 slices cheese food on top of quiche. Let stand 10 minutes before serving. Garnish as desired. Refrigerate leftovers.
Makes one 9-inch quiche
Submitted by: Karen from Illinois