Cranberry Macadamia Bark
INGREDIENTS:
Fill Christmas tins with this special candy to give as gifts
1 pound white confectionery coating or Almond Bark candy coating
cut into pieces 1 jar (3-1/2 ounces) macadamia nuts
1/2 cup dried cranberries
Melt coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberries; mix well. Spread onto a foil-lined baking sheet. Cool. Break into pieces. Yield: 1-1/4 pounds.