Dill Dip
INGREDIENTS:
8 ounce sour cream
8 ounce mayonnaise
1 tablespoon chopped onion
1 tablespoon parsley
1 teaspoon dill weed
1 teaspoon Beau Monde seasoning
Mix all of the above together, stirring well. Serve with raw fresh vegetables (cucumbers, carrots, celery, broccoli, cauliflower, green peppers, or mushrooms.
Submitted by: Grandma Wanda Stewart