Doc's Secret Remedy
INGREDIENTS:
3 lbs cubed Sirloin, London Broil or Tri-Tip
4 tablespoons Wesson oil
6 oz. Sausage
1 14½ oz. can Beef Broth
8 oz. can of Hunt's Tomato Sauce
6 oz. can Snap-E-Tom
12 oz. can Budweiser
11 tablespoons Gephardt Chili Powder
1 teaspoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Cumin
2 teaspoon Tabasco Pepper Sauce
Salt to taste
Sauté beef in Wesson oil. Fry sausage till done and drain well. Put beef, sausage and one half can of Beef Broth in your favorite chili pot and bring to slow simmer.
Add 8 oz. can of Hunt's Tomato Sauce, Snap-E-Tom, 6 ounces of Budweiser (drink the other 6 ounces), 6 tablespoons of Gephardt Chili Powder, 1 teaspoon of Garlic Powder, 1 tablespoon of Onion Powder, 1 teaspoon Tabasco Pepper Sauce.
Simmer slowly for about an hour and 30 minutes or until meat is tender.
Add the remaining 5 tablespoons of Gephardt Chili Powder, 1 tablespoon of Cumin, 1 teaspoon Tabasco Pepper Sauce. Simmer for 30 minutes, Salt to taste.
This prescription is good for what ails ya! It is known to cure Lumbago, Mange, Dry Rot, Blind Staggers and a bad Hang Over. As a precaution for those stomach burners, keep a bottle of Gaviscon handy.
This will serve 6-8 hungry interns
Ed "Doc" Pierczynski Carson City, NV