Karen's Kitchen

INGREDIENTS:

12-16 chicken wings (who counts them?)
Marinade:

1/4 cup soy sauce
1 clove garlic, crushed/minced
1 tsp Five Spice powder
1/4 cup dry sherry
1 Tbsp. sesame oil
1/2 tsp. Tabasco or other hot sauce, or to taste

Marinate wings in a large Ziploc bag for 24-48 hrs., turning every 8 hrs. or so. Grill for 12 to 15 minutes per side until well browned. Accompany with fried rice, egg rolls, and/or stir-fried vegetables.

Submitted by: Judy