Karen's Kitchen

INGREDIENTS:

2 packages of beef stew meat cut into bite sized pieces
2 cans of beef broth (13 3/4 ounce can)
1 can of water.

Place all of the above in a slow cooker and cook beef until tender. ( I cook mine all night). Add salt, onion and garlic to taste. When beef is tender, add 2 packages of Reams frozen noodles in the slow cooker. Stir and cook the noodles until done. The flour on the noodles is enough to thicken the broth. Add more water if broth gets too thick. Add a green salad and dinner rolls and you have a complete meal!