Karen's Kitchen

INGREDIENTS:

1 can Eagle Brand Milk
¾ cup peanut butter
2 cups Bisquick
1 teaspoon vanilla


Preheat oven to 375 degrees. In large bowl, beat milk and peanut butter until smooth. Add Bisquick and vanilla mixing well. Shape into 1 inch balls. Roll in sugar. Place on un-greased cookie sheet. Flatten with fork (criss-crossing). Bake 6 to 8 minutes or till lightly browned. Do not over bake. Store in tightly covered container at room temperature.

For Peanut Blossoms - shape into 1 inch balls. Do not flatten. Bake as usual. Press a Hershey Kiss in center immediately after baking.

Submitted by: Grandma Wanda Stewart