Karen's Kitchen

INGREDIENTS:

2 1/2 lb beef brisket, cut into 1" cubes
1 lb lean pork, ground
1 large onion, chopped finely
2 tablespoon Wesson oil
salt and pepper to taste
3 cloves garlic, minced
2 tablespoon diced green chilies
8 oz tomato sauce
1 beef bouillon cube
12 oz Budweiser beer
1 1/4 cup water
4 tablespoon chili powder
2 1/2 tablespoon ground cumin
1/8 tsp dry mustard
1/8 tsp brown sugar
1 pinch of oregano

Instructions:

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally.
Serves 4

Submitted by: Doug from Illinois