Fried Green Tomatoes
INGREDIENTS:
1 medium green tomato per person
salt
pepper
white cornmeal
bacon drippings
Slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. In a large skillet heat enough bacon drippings to coat the bottom of the pan and fry tomatoes until lightly browned on both sides.
Submitted by: Amy from Illinois