Ghost Cookies
INGREDIENTS:
1 pound white confectionery coating, cut into chunks
1 package (l pound) Nutter Butter peanut butter cookies
Mini semisweet chocolate chips
In top of double boiler over simmering water, melt confectionery coating, stirring occasionally. Dip cookies into coating, covering completely. Set on waxed paper to cool. Brush ends with a pastry brush dipped in coating where fingers touched cookies. While coating is still warm, place two chips on each cookie for eyes.
Yield: about 3 dozen.