Green Chili Stew
INGREDIENTS:
This stew is very hearty and simple. Served from the Pueblo Kitchen's of New Mexico.
2 lbs. ground hamburger
½ cup chopped onions
2 16 oz. cans whole kernel corn
1 large can whole stewed tomatoes (lightly chopped)
1 cup fresh or frozen green chili (chopped)
garlic
salt
2 cups water
Brown hamburger with chopped onions. After browned, add corn, stewed tomatoes (with juice in can) and green chili. Add 2 cups water. Season with garlic and salt to taste.
Cover and simmer approx. 1 hour or longer if desired.
Submitted by: Doug from Illinois