Hard Christmas Candy
INGREDIENTS:
1 cup white Karo
4 cup sugar
1 cup water
1 tsp. spice oil
Food coloring
Powdered sugar
Cook Karo, sugar and water to 300 degrees (hard cook) on candy thermometer. Remove from heat. Add oil and color. Beat. Cover cookie sheets with powdered sugar. Pour hot candy in strips over powdered sugar. When cool break into pieces.