Karen's Kitchen

INGREDIENTS:

1 cup barbecue sauce
3/4 tsp. ground mustard
3/4 tsp. garlic salt
1/4 tsp. ground cloves
1 lb. thinly sliced fully cooked ham
Lettuce leaves and sliced tomato,
onion and Swiss cheese
6 hoagie or submarine buns, split

In a saucepan over medium heat, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Place lettuce, tomato, onion and cheese on buns; top with ham mixture.

Yields: 6 servings.