Karen's Kitchen

INGREDIENTS:

2 sticks oleo
salt
red pepper
black pepper
garlic powder
15 drops Tabasco sauce
1/4 cup Worcestershire sauce
3 tablespoons hot garlic sauce
1 cup pecan halves
1/2 box Rice Chex®
1/2 box Corn Chex®
1/2 box Wheat Chex®
1 cup mixed nuts
Preheat oven to 300F.
In a large aluminum roasting pan melt 1 1/2 sticks oleo (place in preheated oven to melt oleo). Then add generous amounts of salt, red and black pepper, garlic powder to melted oleo. Also add Tabasco (10-15 drips) sauce, Worcestershire sauce, and garlic sauce. Mix well. Add nuts; mix well. Add the cereals. Slice remaining 1/2 stick oleo into parts and distribute over cereal mixture.
Bake at 300F for 45 minutes. Every 15 minutes, remove from oven and mix well. Adjust seasonings if needed. Can be stored for later use or frozen.