Lorna Doone Dessert
INGREDIENTS:
1 pkg. Lorna Doone cookies (crushed)
1 stick butter
2 pkgs. vanilla instant pudding
2 cups milk
1 quart butter pecan ice cream (softened)
Cool Whip
2 Heath Bars (crushed)
Melt butter and mix with crushed cookies. Press into a 9 x 13 inch pan. Put in freezer while making filling.
Mix together instant pudding and milk. Add softened ice cream. Pour over cookie crust. Top with Cool Whip and crushed Heath Bars.