Monkey Bread
INGREDIENTS:
3 cans Pillsbury biscuits
3/4 c sugar
1 t cinnamon
1 6 oz butterscotch morsels
1 c chopped nuts
1 c brown sugar
1 stick oleo
1T milk
Cut biscuits into 1/4 size and shake in bag with cinnamon and sugar. Layer in a buttered bundt pan. Sprinkle morsels and walnuts between layers. Melt 1 c brown sugar and oleo in a saucepan. Boil 1 minute and add milk. Pour over layers. Bake at 350 degrees for 30 minutes.
Submitted by: Sharilynn Stewart