Pecan Logs
INGREDIENTS:
3 cups confectioners' sugar
1 jar (7 ounces) marshmallow crème
1 teaspoon vanilla extract
1 bag (14 ounces) caramels
3 tablespoons water
1-1/2 cups chopped pecans
In a bowl, combine sugar, crème and vanilla; knead until smooth (mixture will be dry). Shape into six 4-1/2-in. x 11/4-in. logs. Chill overnight. In the top of a double boiler over boiling water, cook and stir caramels and water until smooth. Dip logs into caramel; roll in pecans. Chill for 2 hours. Cut into 1/3-in. slices. Yield: about 6-1/2 dozen.