Pecan Pie Bars
INGREDIENTS:
Crust:
3 cups flour
1/2 cup sugar
1 cup Mazola *Margarine
1/2 tsp. salt
Filling:
4 eggs, slightly beaten
1 1/2 cups Karo* Light or Dark corn syrup
1 1/2 cups sugar
3 Tbsp. Mazola* Margarine, melted
1 1/2 tsp. vanilla
1 1/2 cups chopped pecans
Grease bottom and sides of 15 x 10 x 1-inch baking pan. Prepare Crust:
In large bowl with mixer at medium speed beat flour, sugar, margarine and salt until mixture resembles coarse crumbs; press firmly and evenly into pan. Bake in 350 Degree oven 20 minutes. While crust is baking, prepare filling. In large bowl stir eggs, corn syrup, sugar, margarine and vanilla until blended; stir in pecans. Spread evenly over hot crust. Bake in 350 degree oven 25 minutes or until set. Cool on wire rack.
Makes 48 bars
Submitted by: Karen from Illinois