Pumpkin Cheese Pie
INGREDIENTS:
8 oz. cream cheese, softened
3/4 cup of brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt
3 eggs
1 cup canned or fresh pumpkin
1 cup milk
1 tsp. vanilla
unbaked 8-in. pastry shell
Beat the cream cheese with the sugar, spices, and salt. Add eggs. one at a time, beating well after each addition. Stir in pumpkin, milk, and vanilla. Pour into unbaked shell. Bake at 375 degrees for 45 to 50 minutes. Chili. Serve with whipped cream.
Recipe submitted by: Edyth from Idaho