Red Lobster Biscuits
INGREDIENTS:
2 C Bisquick
2/3 C Milk
1/2 C Shredded cheddar cheese
1/4 C Melted butter
1/4 Tsp. Garlic powder
Heat oven to 425. Mix Bisquick, milk and cheese until a soft dough forms. Beat vigorously for 30 seconds. Drop dough onto lightly greased cookie sheet. Bake 8-10 minutes or until golden brown. Mix garlic and butter. Brush over hot biscuits before removing from cookie sheet. Serve warm.