Rocky Road Candy


INGREDIENTS:

1 package chocolate chips
1 package butterscotch chips
1 can milnot
1 cup miniature marshmallows
1/2 cup chopped pecans or walnuts

Combine chips and milnot in sauce pan on low heat, stirring constantly, until chips melt. Remove from heat. Stir in marshmallows and nuts. Pour onto buttered pan. Cool for 1/2 hour. Cut into bite-sized pieces.

 

Revised: December 26, 2007