Shrimp Ball
INGREDIENTS:
1 10 3/4 oz, can condensed tomato soup
8 oz, pkg. cream cheese
1 envelope Knox Gelatin
1 cup mayonnaise or salad dressing
1/2 C chopped celery
1/2 C chopped onions
2 cans small shrimp
Bring soup to boil. Do not add water to it. Remove from heat and add cream cheese. Soften gelatin in 11/4 cup cold water and add to soup mixture. Stir it well and put in refrigerator until almost set. Then add other ingredients and put in a 1-quart mold. Good with potato chips, crackers, etc. Make it the day before planning to serve it.
Submitted by Gene D. from Illinois