Shrimp Butter
INGREDIENTS:
1 8 ounce package of cream cheese
4 Tablespoons mayonnaise
1 1/2 sticks butter
2 cans broken shrimp pieces, drained
1 tablespoon dried onion
salt and pepper to taste
Mix above with a hand mixer until smooth. Chill in the refrigerator for 12 hours. Serve with any type of cocktail crackers.
Recipe submitted by Karen