Karen's Kitchen

INGREDIENTS:

3 chicken breasts -- whole, boneless
1 cup crunchy peanut butter
1/3 cup cilantro -- chopped
3/4 cup salsa
1/4 cup brown sugar
1/2 cup soy sauce
1 tablespoon salt
1/4 cup lemon juice
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
3 tablespoons garlic -- minced
1 bunch scallion -- chopped
2 red and green bell peppers -- cubed
Slice the chicken lengthwise into long strips. In a bowl, combine all remaining ingredients except peppers. Add chicken strips, stir well. Let marinate at least 4 hours.
Soak long bamboo skewers in water for 1 hour, so they will not burn.
Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper. Grill skewers, turning once, over charcoal for 4 to 6 minutes, or broil, just until browned and cooked through.