Sonja's Cheeseball
INGREDIENTS:
12oz. plg. Philly cream cheese
1 stick butter or Land o Lakes margerine
1/4 cup Marzetti's blue cheese salad dressing
1/2 cup chopped green olive
pkg. Buggie chipped beef, shredded
Butter & cream cheese to room temp. Chop the olives and chipped beef. Use electric mixer, blend cheese, butter and salad dressing. Stir in olives and chipped beef. Spread into small dish or shape into a ball.. Great with Better Cheddar crackers. Best if name brands are used.