Southern Chili Georgia Style
INGREDIENTS:
3 tsp Wesson Oil
4 1/2 Tablespoon CA Chile Powder
4 Tablespoon Gephardt Chili Powder
1/2 Tablespoon NM Hot Chile Powder
1/2 Tablespoon Chimayo
1/2 Tablespoon Pasilla
3 1/2 Tablespoon Cumin
1 Tablespoon Granulated Garlic
4 tsp Onion Powder
1/2 Tablespoon Brown Sugar
1 tsp Tabasco
3lbs Chuck - cut in chunks
1 can Beef Broth
1 can Chicken Broth
1 8oz can Hunt's Tomato Sauce
1 can Green Chiles - chopped
Brown meat and add to chili pot along with chicken and beef broth, tomato sauce and green chiles. Add 2/3 of the spices. Cook for 2 hours. Add remaining spices. Cook additional hour or until meat is tender. Add salt to taste. Serve with Nabisco original Premium Saltine crackers.
Georgia Weller Bloomfield, Hills MI