Stained Glass Candies
INGREDIENTS:
4 ounces chocolate -- semisweet (4 squares
1 cup sugar -- icing
1 egg -- beaten
3 cups marshmallows -- colored mini
1/2 cup walnuts
2 teaspoons butter
Melt chocolate, add sugar and egg, pour over nuts and marshmallows. Form into rolls, wrap in wax paper and refrigerate. When cool, slice into round candies.