Taco Soup
INGREDIENTS:
2# Ground Chuck - Browned & drained.
Add 3 pkgs. Taco Seasoning.
Next: Add: 3 cans stewed tomatoes (I use Del Monte Mexican),
1 can each of Navy beans, Garbanzo beans, Pinto beans, Black beans, Hominy, Lima beans, Kidney (or red) beans.
3 cans chopped jalapeno peppers. (Less peppers depending on how HOT you like it) "I usually simmer it for at least 2 hours - Longer is better, but it smells sooooo good you will want to dig in right away." Serve w/Corn Chips, Shredded Cheese & Sour Cream!
Submitted by: Patsy from Thayer, Illinois