Tolley's Shrimp Dip
INGREDIENTS:
24 ounces cream cheese -- softened
1 medium onion -- grated
2 cloves garlic -- minced
juice of 1 lemon
2 tablespoons Lea & Perrins
1 tablespoon parsley -- minced
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon red pepper
liquid from 1 (4 1/2oz)can shrimp
3 cans shrimp (4 1/2 oz) -- cooked/peeled
Soften cream cheese in microwave on high (100%) 20 seconds. Place in large mixing bowl along with onion, garlic, lemon juice, Lea & Perrins, parsley, salt, pepper, shrimp liquid. Beat until light and fluffy. Add whole shrimp to mixture. Blend on low speed until shrimp are coarsely chopped.
Serve hot or cold with crackers or chips. (1 quart)
Recipe By : from "Voila!" (Jr League of Lafayette, LA)