Wiggly Pumpkin Cookies
INGREDIENTS:
2 packages (6 ounces each) orange gelatin
2-1/2 cups boiling water
1 cup cold milk
1 package(3.4 ounces) instant vanilla pudding mix
Candy corn
Black licorice and/or gumdrops
Dissolve gelatin in water; set aside for 30 minutes. Whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in. x 9-in. x 2in. pan. Chill until set. Cut into circles or use a pumpkin-shaped cookie cutter. Just before serving, add candy eyes and mouths.
Yield: 14-16 servings.