Karen's Kitchen

INGREDIENTS:

1 can 28-oz tomatoes; drained -- mashed
2 cans 4-oz. black olives -- chopped
1 bunch Green onions -- chopped
4 ounces Fresh mushrooms -- chopped
2 tablespoons Vinegar
1 can 4-oz. diced green chilies -- drained
1 can 8-oz. tomato sauce
3 tablespoons Olive oil
10 milliliters Garlic -- finely diced
1/2 teaspoon Salt
Tortilla chips
Drain tomatoes, removing as much juice as possible. Mix with all other ingredients. Allow to chill for several hours to blend flavors. Serve with tortilla chips. Note - will keep for up to two weeks in frig if tightly covered.